Naturally semi-sweet wine from grape varieties Saperavi, Alexandrouli and Mudjuretuli, cultivated in some winery zones of west and east Georgia. It has harmonious, pleasant taste. Suitable for both meat dishes and sweets.
Vineyards are hanging on the slopes in the middle of the forest which abounds in blackberry, dog-rose and berries - this is why Usakhelauri is so rich in flavour. In the gorge, the sun sets soon, hiding behind a mountain. For this reason, the vineyard has to face the South, as grapes need sunshine for sweetness. Nights are cold, so Usakhelauri gains acidity by the moonlight. This is why the wine is courageous, bold and, at the same time, tender and sweet.